Louisiana Creole cuisine - Search
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    Louisiana Creole cuisine - Wikipedia

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United … See more

    The Picayune Creole Cook Book has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when formerly enslaved … See more

    Classic Creole dishes image
    Creole dishes image

    Barbecuing—similar to "slow and low" Southern barbecue traditions, but with Creole seasoning.
    Baking—direct and indirect dry heat in a furnace or oven, … See more

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    Gumbo—Gumbo is the quintessential stew-like soup of Louisiana. The dish is a Louisiana version of West African okra soups which the dish … See more

    Overview image

    The following is a partial list of ingredients used in Creole cuisine and some of the staple ingredients.
    Grains
    Corn
    Rice—long, medium, or short grain white See more

     
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